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 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">Actual problems in dentistry</journal-id>
   <journal-title-group>
    <journal-title xml:lang="en">Actual problems in dentistry</journal-title>
    <trans-title-group xml:lang="ru">
     <trans-title>Проблемы стоматологии</trans-title>
    </trans-title-group>
   </journal-title-group>
   <issn publication-format="print">2077-7566</issn>
   <issn publication-format="online">2412-9461</issn>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="publisher-id">46790</article-id>
   <article-id pub-id-type="doi">10.18481/2077-7566-21-17-3-119-125</article-id>
   <article-categories>
    <subj-group subj-group-type="toc-heading" xml:lang="ru">
     <subject>ОРТОПЕДИЧЕСКАЯ СТОМАТОЛОГИЯ</subject>
    </subj-group>
    <subj-group subj-group-type="toc-heading" xml:lang="en">
     <subject>ORTHOPEDIC  DENTISTRY</subject>
    </subj-group>
    <subj-group>
     <subject>ОРТОПЕДИЧЕСКАЯ СТОМАТОЛОГИЯ</subject>
    </subj-group>
   </article-categories>
   <title-group>
    <article-title xml:lang="en">DEVELOPMENT AND PRESCRIPTION OF THE FUNCTIONAL FOOD DIET TO THE PATIENTS WITH DENTAL PROSTHESIS</article-title>
    <trans-title-group xml:lang="ru">
     <trans-title>РАЗРАБОТКА И НАЗНАЧЕНИЕ ФУНКЦИОНАЛЬНОГО ПИТАНИЯ ПАЦИЕНТАМ, ПОЛЬЗУЮЩИМСЯ ЗУБНЫМИ ПРОТЕЗАМИ</trans-title>
    </trans-title-group>
   </title-group>
   <contrib-group content-type="authors">
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Розов</surname>
       <given-names>Роман Александрович</given-names>
      </name>
      <name xml:lang="en">
       <surname>Rozov</surname>
       <given-names>Roman Aleksandrovich</given-names>
      </name>
     </name-alternatives>
     <email>dds.rozov@gmail.com</email>
     <bio xml:lang="ru">
      <p>доктор медицинских наук;</p>
     </bio>
     <bio xml:lang="en">
      <p>doctor of medical sciences;</p>
     </bio>
     <xref ref-type="aff" rid="aff-1"/>
     <xref ref-type="aff" rid="aff-2"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Трезубов</surname>
       <given-names>Владимир Николаевич</given-names>
      </name>
      <name xml:lang="en">
       <surname>Trezubov</surname>
       <given-names>Vladimir Nikolaevich</given-names>
      </name>
     </name-alternatives>
     <email>trezubovvn@mail.ru</email>
     <bio xml:lang="ru">
      <p>доктор медицинских наук;</p>
     </bio>
     <bio xml:lang="en">
      <p>doctor of medical sciences;</p>
     </bio>
     <xref ref-type="aff" rid="aff-3"/>
    </contrib>
   </contrib-group>
   <aff-alternatives id="aff-1">
    <aff>
     <institution xml:lang="ru">Первый Санкт-Петербургский государственный медицинский университет им. акад. И.П. Павлова</institution>
     <city>Санкт-Петербург</city>
     <country>Россия</country>
    </aff>
    <aff>
     <institution xml:lang="en">First Saint Petersburg State Medical University named after I.I. acad. I.P. Pavlova</institution>
     <city>Saint Petersburg</city>
     <country>Russian Federation</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-2">
    <aff>
     <institution xml:lang="ru">Городская стоматологическая поликлиника № 33</institution>
     <city>Санкт-Петербург</city>
     <country>Россия</country>
    </aff>
    <aff>
     <institution xml:lang="en">City Dental Clinic No. 33</institution>
     <city>St. Petersburg</city>
     <country>Russian Federation</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-3">
    <aff>
     <institution xml:lang="ru">Первый Санкт-Петербургский государственный медицинский университет им. акад. И.П. Павлова</institution>
     <city>Санкт-Петербург</city>
     <country>Россия</country>
    </aff>
    <aff>
     <institution xml:lang="en">First Saint Petersburg State Medical University named after I.I. acad. I.P. Pavlova</institution>
     <city>Saint Petersburg</city>
     <country>Russian Federation</country>
    </aff>
   </aff-alternatives>
   <volume>17</volume>
   <issue>3</issue>
   <fpage>119</fpage>
   <lpage>125</lpage>
   <history>
    <date date-type="received" iso-8601-date="2021-11-05T00:00:00+03:00">
     <day>05</day>
     <month>11</month>
     <year>2021</year>
    </date>
   </history>
   <self-uri xlink:href="https://dental-press.ru/en/nauka/article/46790/view">https://dental-press.ru/en/nauka/article/46790/view</self-uri>
   <abstract xml:lang="ru">
    <p>Актуальность. Нутрициология и диетология в стоматологической клинической практике до настоящего времени находятся на примитивном уровне. При этом известно, что эффективность функции жевания выше при наличии несъемных зубных протезов, а не их съемных аналогов. В питании же пожилых людей необходимо учитывать сложности поступления всех необходимых нутриенов, поскольку от их качества и количества зависит качество жизни.&#13;
Цель. Разработка рациона функционального питания для определенных групп стоматологических пациентов. &#13;
Материалы и методы. Было обследовано 244 пациента (84 муж., 160 жен.) в возрасте от 60 до 85 лет (сред. — 75,4 ± 2,4 лет) с различными конструкциями имплантационных протезов. Использованы клинические, социологические (анкетирование), нутрициологические методы. Применялись также анкеты гериатрического индекса оценки состояния полости рта «GOHAI» и модифицированная анкета Wolfart.&#13;
Результаты. Определены основные группы стоматологических пациентов, которым показано назначение функционального питания: а) пользующиеся съемными протезами, особенно — полными протезами, при этом антогонирующими с интактными зубными рядами, а также банальными или имплантационными несъемными протезами; б) пользующиеся имплантационными несъемными протезами, особенно — большой протяженности, с малым числом опор; в) пользующиеся перекрывающими имплантационными протезами; г) все пациенты старше 70 лет. Составлен рацион питания, в основу которого положено использование мягкой, низкой вязкости и жидкой пищи. Подтверждением как высокой эффективности и результативности протезирования вообще, так и функционального питания, рекомендованного обследованным, явились высокие значения (56,1 ± 1,49) результатов анкетирования GOHAI.&#13;
Заключение. Нами разработано функциональное питание в расчете на ближайшие и отдаленные сроки после имплантационного или классического, немедленного или отложенного протезирования протяженными замещающими конструкциями, преимущественно у пациентов с полной потерей зубов. Использование такого рода диеты направленно на повышение эффективности основных лечебных мероприятий.</p>
   </abstract>
   <trans-abstract xml:lang="en">
    <p>Till present times nutritiology and dietology in dental practice are at rudimentary level. At the same time it is a well-known fact the chewing efficiency is much higher in case of having fixed prosthesis comparing with their removable denture counterpart. As for elderly population nourishment it is important to take into consideration the complexity of receiving of all the necessary nutrients. Quantity and quality of the food diet will directly affect their quality of life.&#13;
Aim. Development of the functional food diet ration for specific groups of dental patients &#13;
Materials and Methods. We surveyed 244 patients (84 males, 160 females) in the age range from 60 to 85 years (mean value 75.4+/-2.4) with different types of implant supported prostheses. We used clinical, sociological, nutritiological evaluation methods. Besides that we used GOHAI questionnaire and modified Wolfart questionnaire. &#13;
Results. We defined basic groups of dental patients who have indications for prescribing functional food diet:&#13;
a) patients utilizing removable dentures, especially full dentures, in the situation where antagonists would be intact dentition or dental arches with conventional or implant supported fixed bridges;&#13;
b) patients treated with immediate removable dentures, fixed implant supported prostheses, especially in case of big span bridges with limited amount of fixtures;&#13;
c) patients using removable implant supported overdentures;&#13;
d) Patients older than 70 years of age.&#13;
We established food rations based on intaking soft low viscosity liquid meal. High GOHAI scores (56.1+/-1.49) were the prove of the high efficiency and efficacy of the rehabilitation per se and also of the functional diet regimen recommended to the examined patients.&#13;
Conclusions. We developed functional food diet taking into consideration the short and long term period after finishing the implant supported or conventional, immediate or delayed prosthetic rehabilitation with the use of total prosthesis predominately for edentulous patients. Incorporation of these types of diet regimen in the rehabilitation plan oriented towards increasing the efficiency of the main treatment arrangements.</p>
   </trans-abstract>
   <kwd-group xml:lang="ru">
    <kwd>нутритивная поддержка</kwd>
    <kwd>функциональное питание</kwd>
    <kwd>протезы на имплантатах</kwd>
    <kwd>качество жизни</kwd>
    <kwd>жевательная эффективность</kwd>
   </kwd-group>
   <kwd-group xml:lang="en">
    <kwd>diet quality</kwd>
    <kwd>dietary intake</kwd>
    <kwd>implants supported prostheses</kwd>
    <kwd>quality of life</kwd>
    <kwd>masticatory efficiency</kwd>
   </kwd-group>
  </article-meta>
 </front>
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